This Jack Daniel's fudge recipe makes a small batch of boozy fudge. You can satisfy your cravings without overindulging. I buy a 7-ounce can of sweetened condensed milk to make this fudge, and after making it, there is enough left to sweeten my coffee for a few days.
Ingredients
- 1.75 cups semisweet chocolate chips
- 0.5 cups sweetened condensed milk
- 3 tablespoons whiskey , such as Jack Daniel's
- 0.5 teaspoons vanilla extract
- 0.13 teaspoons salt
- 1 cup finely chopped pecans
Instructions
-
1
Line a 5x7-inch baking dish with aluminum foil, leaving an overhang for easy removal.
-
2
Place chocolate chips in a microwave-safe glass bowl; microwave in 15-second intervals until melted, stirring after each interval, 1 to 3 minutes. Stir in sweetened condensed milk, whiskey, vanilla, and salt until completely incorporated; stir in pecans.
-
3
Pour fudge into the prepared baking dish; let set for 2 to 3 hours. Remove fudge from dish using foil overhang; cut into 24 squares.
Nutrition Facts
Per serving
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