Print: Jack Daniel's Fudge

This Jack Daniel's fudge recipe makes a small batch of boozy fudge. You can satisfy your cravings without overindulging. I buy a 7-ounce can of sweetened condensed milk to make this fudge, and after making it, there is enough left to sweeten my coffee for a few days.

Prep

13 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

1.75 cups semisweet chocolate chips
0.5 cups sweetened condensed milk
3 tablespoons whiskey , such as Jack Daniel's
0.5 teaspoons vanilla extract
0.13 teaspoons salt
1 cup finely chopped pecans

Instructions

1 Line a 5x7-inch baking dish with aluminum foil, leaving an overhang for easy removal.
2 Place chocolate chips in a microwave-safe glass bowl; microwave in 15-second intervals until melted, stirring after each interval, 1 to 3 minutes. Stir in sweetened condensed milk, whiskey, vanilla, and salt until completely incorporated; stir in pecans.
3 Pour fudge into the prepared baking dish; let set for 2 to 3 hours. Remove fudge from dish using foil overhang; cut into 24 squares.

Nutrition per serving

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