Ulu (Breadfruit) Pancakes

Ingredients

• 1 small ripe ulu , cut in half
• 2 eggs
• 0.33 cups milk
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons vanilla extract
• 1 teaspoon coconut oil , or to taste

Instructions

1. 1

   Scoop out ulu flesh and place in a blender. Add eggs, milk, baking powder, cinnamon, nutmeg, and vanilla extract. Blend batter until smooth.

2. 2

   Heat coconut oil in a griddle over medium heat. Pour up to 1/4 cup batter onto the griddle; reduce heat to low and cook, covered, until edges are set, about 3 minutes. Turn over and cook until pancake is browned on other side, about 2 minutes. Repeat with remaining batter.