Medium Breakfast Snack

Ulu (Breadfruit) Pancakes

Name: Ulu (Breadfruit) Pancakes
Prep time: 19 min
Cook time: 53 min
Total time: 72 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 small ripe ulu , cut in half; 2 eggs; 0.33 cups milk; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 0.25 teaspoons ground nutmeg; 0.5 teaspoons vanilla extract; 1 teaspoon coconut oil , or to taste

Total Time

1h 12m

19m prep · 53m cook

Servings

4 people

Rating

—

Difficulty

Medium

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If you've ever picked or bought an ulu, thinking you were going to bake, make chips etc., and the next day it's practically mush, then this is a perfect breadfruit (ulu) recipe to try. Or if you've been forced to eat raw ripe ulu, and have developed a complex around the mushy state of this food, this recipe should turn your ulu distaste into yummy breakfast wonder. Enjoy with maple syrup, honey, or whatever!

Ingredients

1 small ripe ulu , cut in half
2 eggs
0.33 cups milk
1 teaspoon baking powder
1 teaspoon ground cinnamon
0.25 teaspoons ground nutmeg
0.5 teaspoons vanilla extract
1 teaspoon coconut oil , or to taste

Instructions

1

Scoop out ulu flesh and place in a blender. Add eggs, milk, baking powder, cinnamon, nutmeg, and vanilla extract. Blend batter until smooth.
2

Heat coconut oil in a griddle over medium heat. Pour up to 1/4 cup batter onto the griddle; reduce heat to low and cook, covered, until edges are set, about 3 minutes. Turn over and cook until pancake is browned on other side, about 2 minutes. Repeat with remaining batter.