Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.
Ingredients
- 2.5 cups all-purpose flour
- 1 teaspoon white sugar
- 1 teaspoon salt
- 0.67 cups water
- 1 egg white
- 2 tablespoons butter , melted
- 2 eggs whites , beaten
- 2 tablespoons sesame seeds
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
-
3
Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
-
4
Bake in preheated oven for 10 to 12 minutes, until browned.
Nutrition Facts
Per serving
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