Ingredients

• 2.5 cups all-purpose flour
• 1 teaspoon white sugar
• 1 teaspoon salt
• 0.67 cups water
• 1 egg white
• 2 tablespoons butter , melted
• 2 eggs whites , beaten
• 2 tablespoons sesame seeds

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C).
2. 2 In a large bowl, stir together, flour, sugar and salt. Add water, 1 egg white and melted butter; mix well to make a stiff dough. Knead until dough is smooth, about 5 minutes.
3. 3 Divide dough into 10 balls. Roll each ball on lightly floured surface until paper thin. Place on ungreased baking sheet. Brush with egg white and sprinkle with sesame seeds.
4. 4 Bake in preheated oven for 10 to 12 minutes, until browned.

Nutrition per serving