Agua de pepino is a delicious cucumber agua fresca from Mexico. Serve over ice for a refreshing drink.
Ingredients
- 5 cups water , divided
- 3 medium cucumbers , peeled and chopped
- 0.5 cups freshly squeezed lime juice
- 4 tablespoons granular sucralose sweetener , such as Splenda®
Instructions
-
1
Blend 2 cups water, cucumbers, lime juice, and 2 tablespoons sweetener together in a blender until smooth.
-
2
Pour into a pitcher; add remaining 3 cups of water. Stir in additional 2 tablespoons of sweetener to taste. Serve over ice.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Hot Spiced Cider
This spiced apple cider is flavored with whole cloves, allspice, orange, and a cinnamon stick for a delicious warming drink. This recipe uses an automatic coffee maker to brew the hot cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop.
Painkiller
This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.
Coconut Kugel
Noodles are paired with sweet ingredients to make this truly delectable dessert!