Pan de Elote Facil (Easy Corn Bread)

Pan de Elote Facil (Easy Corn Bread)

Total Time
34 min
13m prep · 21m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

An easy Mexican cake made with fresh sweet corn kernels and store-bought pancake mix. It's sweet--Mexicans enjoy it as a dessert with warm honey on top.

Ingredients

  • 2 cups fresh sweet corn kernels
  • 1 cup milk
  • 1 cup butter , melted and cooled
  • 1 cup white sugar
  • 4 eggs
  • 2 cups pancake mix , sifted

Instructions

  1. 1

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. 2

    Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.

  3. 3

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

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Nutrition Facts

Per serving

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