This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious!
Ingredients
- 12 jumbos cooked shrimp , peeled and deveined with tails on
- 0.5 cups crabmeat , flaked
- 1 tablespoon chili sauce
- 1 teaspoon prepared horseradish
- 2 dashes hot pepper sauce , e.g. Tabasco™
- 2 tablespoons capers , drained
- 1 package cream cheese , 3 ounce
- 1 pinch paprika , for garnish
Instructions
-
1
Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
-
2
In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
-
3
Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.
Nutrition Facts
Per serving
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