Hard Breakfast

Maple Pecan Granola with Dried Fruit

Name: Maple Pecan Granola with Dried Fruit
Prep time: 21 min
Cook time: 36 min
Total time: 57 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 6 cups old-fashioned oats; 1.5 cups finely chopped pecans; 0.5 cups finely chopped almonds; 0.5 cups vegetable oil; 0.5 cups pure maple syrup; 0.33 cups boiling water; 2 teaspoons ground cinnamon; 1 teaspoon ground cardamom; 0.75 cups minced dates; 0.75 cups minced raisins; 0.67 cups minced dried cranberries

Total Time

57 min

21m prep · 36m cook

Servings

4 people

Rating

—

Difficulty

Hard

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Great as a cereal or mixed in yogurt. Store in an airtight container.

Ingredients

6 cups old-fashioned oats
1.5 cups finely chopped pecans
0.5 cups finely chopped almonds
0.5 cups vegetable oil
0.5 cups pure maple syrup
0.33 cups boiling water
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
0.75 cups minced dates
0.75 cups minced raisins
0.67 cups minced dried cranberries

Instructions

1

Preheat oven to 325 degrees F (165 degrees C).
2

Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.
3

Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.
4

Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.