Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Ingredients
- 1 , .6 ounce
- 1 cup boiling water
- 1 , 15.25 ounce
- 1 , 3 ounce
- 1.5 cups reduced-fat frozen whipped topping , thawed
Instructions
-
1
Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Nutrition Facts
Per serving
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