My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.
Ingredients
- 1.5 cups ketchup
- 0.75 cups brown sugar
- 0.25 cups bourbon whiskey
- 0.25 cups water
- 1 package beef smoky cocktail sausages , 14 ounce
Instructions
-
1
In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
-
2
Stir in the cocktail sausages, and place over medium heat.
-
3
Bring the sausages and sauce to a simmer; serve.
Nutrition Facts
Per serving
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