A classic stuffing recipe to serve with any turkey dinner. If you have turkey broth on hand, it can be substituted for chicken broth.
Ingredients
- 0.25 pounds butter
- 1 cup chopped onion
- 1.5 cups chopped celery
- 9 cups soft bread cubes
- 0.5 teaspoons poultry seasoning
- 1 can sliced mushrooms , 4.5 ounce
- 1 egg , beaten
- 1 cup chicken stock
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
-
2
In a saute pan, cook onion and celery in butter until soft.
-
3
In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.
Nutrition Facts
Per serving
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