Ingredients

• 0.25 pounds butter
• 1 cup chopped onion
• 1.5 cups chopped celery
• 9 cups soft bread cubes
• 0.5 teaspoons poultry seasoning
• 1 , 4.5 ounce
• 1 egg , beaten
• 1 cup chicken stock

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish.
2. 2 In a saute pan, cook onion and celery in butter until soft.
3. 3 In a mixing bowl, combine onion and celery, bread cubes, poultry seasonings, mushrooms, egg and stock. Mix well and add to casserole dish. Bake for 1 hour.

Nutrition per serving