This blueberry crisp recipe uses mayonnaise to add a little tang to this delightful dessert. It's really delicious!
Ingredients
- 4 cups fresh blueberries
- 1 cup all-purpose flour
- 0.75 cups white sugar
- 0.5 teaspoons ground cinnamon
- 0.5 cups mayonnaise
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Place blueberries into an 8-inch square baking dish.
-
3
Combine flour, sugar, and cinnamon in a medium bowl. Stir in mayonnaise until mixture resembles coarse crumbs. Sprinkle over the top of blueberries.
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4
Bake in the preheated oven until the top is lightly browned, 35 to 40 minutes.
Nutrition Facts
Per serving
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