Great for summer nights when you don't want to cook!
Ingredients
- 3 cups uncooked macaroni
- 0.33 cups Italian-style salad dressing
- 0.5 cups sour cream
- 1 cup mayonnaise
- 1 onion , chopped
- 2 stalks celery , chopped
- 0.5 teaspoons garlic powder
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 can tuna , 5 ounce
Instructions
-
1
Cook macaroni in a large pot of boiling salted water until done. Drain.
-
2
Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
-
3
Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.
Nutrition Facts
Per serving
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