Ingredients

• 3 cups uncooked macaroni
• 0.33 cups Italian-style salad dressing
• 0.5 cups sour cream
• 1 cup mayonnaise
• 1 onion , chopped
• 2 stalks celery , chopped
• 0.5 teaspoons garlic powder
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 , 5 ounce

Instructions

1. 1 Cook macaroni in a large pot of boiling salted water until done. Drain.
2. 2 Marinate macaroni in Italian dressing for 2 to 3 hours or overnight.
3. 3 Mix sour cream, mayonnaise, onion, celery, garlic powder, tuna, and salt and pepper into macaroni. Chill before serving.

Nutrition per serving