This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.
Ingredients
- cooking spray
- 1 package white cake mix , 15.25 ounce
- 1 cup apple cider
- 4 eggs
- 0.5 cups butter , melted
- 1 package instant vanilla pudding mix , 4 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
-
2
Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
-
4
Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
-
5
Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.
Nutrition Facts
Per serving
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