Glazed Apple Cider Cake

Ingredients

• cooking spray
• 1 package white cake mix , 15.25 ounce
• 1 cup apple cider
• 4 eggs
• 0.5 cups butter , melted
• 1 package instant vanilla pudding mix , 4 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.

2. 2

   Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.

3. 3

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

4. 4

   Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.

5. 5

   Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.