Glazed Apple Cider Cake

Servings:

This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.

Prep
13 min
Cook
27 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
  2. 2 Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
  3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  4. 4 Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
  5. 5 Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

Nutrition per serving

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