This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.
Prep
13 min
Cook
27 min
Servings
Difficulty
Medium
Ingredients
cooking spray
1
, 15.25 ounce
1 cup apple cider
4 eggs
0.5 cups butter
, melted
1
, 4 ounce
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.
2
Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
4
Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
5
Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/glazed-apple-cider-cake