My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It's a nice twist on a recipe that has only a few variations.
Prep
10 min
Cook
31 min
Servings
Difficulty
Medium
Ingredients
1.5 cups ketchup
0.75 cups brown sugar
0.25 cups bourbon whiskey
0.25 cups water
1
, 14 ounce
Instructions
1
In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
2
Stir in the cocktail sausages, and place over medium heat.
3
Bring the sausages and sauce to a simmer; serve.
Nutrition per serving
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