Ingredients

• 2 cups fresh sweet corn kernels
• 1 cup milk
• 1 cup butter , melted and cooled
• 1 cup white sugar
• 4 eggs
• 2 cups pancake mix , sifted

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
2. 2 Combine corn, milk, butter, sugar, and eggs in a blender; blend until smooth. Pour mixture into a bowl; stir in pancake mix until batter is well blended. Pour batter into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.

Nutrition per serving