Print: Ulu (Breadfruit) Pancakes

If you've ever picked or bought an ulu, thinking you were going to bake, make chips etc., and the next day it's practically mush, then this is a perfect breadfruit (ulu) recipe to try. Or if you've been forced to eat raw ripe ulu, and have developed a complex around the mushy state of this food, this recipe should turn your ulu distaste into yummy breakfast wonder. Enjoy with maple syrup, honey, or whatever!

Prep

19 min

Cook

53 min

Servings

Difficulty

Medium

Ingredients

1 small ripe ulu , cut in half
2 eggs
0.33 cups milk
1 teaspoon baking powder
1 teaspoon ground cinnamon
0.25 teaspoons ground nutmeg
0.5 teaspoons vanilla extract
1 teaspoon coconut oil , or to taste

Instructions

1 Scoop out ulu flesh and place in a blender. Add eggs, milk, baking powder, cinnamon, nutmeg, and vanilla extract. Blend batter until smooth.
2 Heat coconut oil in a griddle over medium heat. Pour up to 1/4 cup batter onto the griddle; reduce heat to low and cook, covered, until edges are set, about 3 minutes. Turn over and cook until pancake is browned on other side, about 2 minutes. Repeat with remaining batter.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/ulu-breadfruit-pancakes