Scalloped potatoes and ham are baked in a creamy sauce with a mild cheese flavor. The recipe is really easy and affordable. I have never had anyone not like this dish.
Ingredients
- 4 cups peeled and sliced potatoes
- 2 cups diced ham
- ½ onion , chopped
- 2 cups milk
- 1 cup frozen peas
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 teaspoon dried parsley
- 0.5 teaspoons salt
- 0.5 teaspoons ground black pepper
- 0.13 teaspoons garlic powder
- 0.13 teaspoons onion powder
- 0.25 pounds Cheddar cheese , diced
- 1 pinch paprika , or to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 350 degrees F (175 degrees C).
-
3
Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
-
4
Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
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5
Stir Cheddar cheese into sauce until melted.
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6
Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
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7
Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.
Nutrition Facts
Per serving
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