Medium French Condiment

Cheesy Scalloped Potatoes with Ham

Name: Cheesy Scalloped Potatoes with Ham
Prep time: 24 min
Cook time: 58 min
Total time: 82 min
Yield: 4 servings
Cuisine: French
Ingredients: 4 cups peeled and sliced potatoes; 2 cups diced ham; ½ onion , chopped; 2 cups milk; 1 cup frozen peas; 3 tablespoons all-purpose flour; 2 tablespoons butter; 1 teaspoon dried parsley; 0.5 teaspoons salt; 0.5 teaspoons ground black pepper; 0.13 teaspoons garlic powder; 0.13 teaspoons onion powder; 0.25 pounds Cheddar cheese , diced; 1 pinch paprika , or to taste

Total Time

1h 22m

24m prep · 58m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Scalloped potatoes and ham are baked in a creamy sauce with a mild cheese flavor. The recipe is really easy and affordable. I have never had anyone not like this dish.

Ingredients

4 cups peeled and sliced potatoes
2 cups diced ham
½ onion , chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
1 teaspoon dried parsley
0.5 teaspoons salt
0.5 teaspoons ground black pepper
0.13 teaspoons garlic powder
0.13 teaspoons onion powder
0.25 pounds Cheddar cheese , diced
1 pinch paprika , or to taste

Instructions

1

Gather all ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C).
3

Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
4

Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
5

Stir Cheddar cheese into sauce until melted.
6

Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
7

Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.