Deep Fried Dill Pickles

Ingredients

• 2 eggs
• 1 cup buttermilk
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoons vinegar-based hot pepper sauce
• 0.75 teaspoons cayenne pepper
• 0.25 teaspoons seasoning salt
• 0.25 teaspoons garlic powder
• 1 cup cornmeal
• 2.25 cups all-purpose flour
• 1 teaspoon salt
• 0.75 teaspoons ground black pepper
• 1 jar dill pickle slices , 32 ounce
• 1 cup vegetable oil for deep frying
• salt and pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.

3. 3

   In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.

4. 4

   Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C). Dip drained pickles into milk mixture and then dredge them in the flour mixture.

5. 5

   Deep fry until golden brown.

6. 6

   Drain on paper towels. Salt and pepper to taste