This bacon gravy recipe is quick and easy to make. Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Ingredients
- 1 , 10 ounce
- 4 thicks slices bacon
- 0.25 cups all-purpose flour
- 1 cup milk , or as needed
- salt and pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 400 degrees F (200 degrees C). Place biscuits in an ungreased baking pan.
-
3
Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.
-
4
While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes.
-
5
Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Whisk flour into bacon grease until smooth.
-
6
Add milk and continue to stir over medium heat until thickened.
-
7
Crumble bacon into gravy and season with salt and pepper.
-
8
Split biscuits in half and top with gravy.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Smooth Broccoli Vitamix Soup
This is a healthy and simple soup I whipped up for the Vitamix. Can easily be made vegetarian or vegan by substituting vegetable broth and/or non-dairy milk. You can reserve some of the microwaved broccoli and potatoes and add them after blending if you like more substance to your soup. Enjoy!
Honey Mustard Chicken Wings
These honey mustard chicken wings turn out super crispy and tender all at the same time. Make sure you plan ahead so the wings have time to chill with the seasoning.
Banana-Pumpkin Bundt Cake
I came up with this cake as a way to use up some extra pumpkin puree and a few really ripe bananas. It's a better-for-you cake that isn't overly sweet, but still chock-full of flavor. Make sure to use really, really overripe bananas for the best results. If you're looking for additional sweetness, feel free to add some kind of glaze to the top of the cake as well. Adjust the add-ins (i.e. the nuts and chocolate) and spices to suit your tastes.