Bacon Gravy for Biscuits

Ingredients

• 1 can refrigerated biscuit dough , 10 ounce
• 4 thicks slices bacon
• 0.25 cups all-purpose flour
• 1 cup milk , or as needed
• salt and pepper to taste

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 400 degrees F (200 degrees C). Place biscuits in an ungreased baking pan.

3. 3

   Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.

4. 4

   While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes.

5. 5

   Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Whisk flour into bacon grease until smooth.

6. 6

   Add milk and continue to stir over medium heat until thickened.

7. 7

   Crumble bacon into gravy and season with salt and pepper.

8. 8

   Split biscuits in half and top with gravy.