Ingredients

• 1 , 10 ounce
• 4 thicks slices bacon
• 0.25 cups all-purpose flour
• 1 cup milk , or as needed
• salt and pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 400 degrees F (200 degrees C). Place biscuits in an ungreased baking pan.
3. 3 Bake in the preheated oven until golden brown, 10 to 13 minutes or as directed on the package instructions.
4. 4 While the biscuits are baking, cook bacon in a deep skillet over medium heat until crisp, about 10 minutes.
5. 5 Transfer bacon to a paper towel-lined plate, reserving bacon grease in the skillet. Whisk flour into bacon grease until smooth.
6. 6 Add milk and continue to stir over medium heat until thickened.
7. 7 Crumble bacon into gravy and season with salt and pepper.
8. 8 Split biscuits in half and top with gravy.

Nutrition per serving