Ingredients

• 2 eggs
• 1 cup buttermilk
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoons vinegar-based hot pepper sauce
• 0.75 teaspoons cayenne pepper
• 0.25 teaspoons seasoning salt
• 0.25 teaspoons garlic powder
• 1 cup cornmeal
• 2.25 cups all-purpose flour
• 1 teaspoon salt
• 0.75 teaspoons ground black pepper
• 1 , 32 ounce
• 1 cup vegetable oil for deep frying
• salt and pepper to taste

Instructions

1. 1 Gather all ingredients.
2. 2 In a large bowl, combine 2 eggs, 1/4 cup of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder.
3. 3 In a separate mixing bowl, combine cornmeal, 2 cups flour, salt and 3/4 teaspoon black pepper.
4. 4 Preheat oil in a deep fryer or pot to 365 degrees F (180 degrees C). Dip drained pickles into milk mixture and then dredge them in the flour mixture.
5. 5 Deep fry until golden brown.
6. 6 Drain on paper towels. Salt and pepper to taste

Nutrition per serving