Ingredients

• 4 cups peeled and sliced potatoes
• 2 cups diced ham
• ½ onion , chopped
• 2 cups milk
• 1 cup frozen peas
• 3 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 teaspoon dried parsley
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 0.13 teaspoons garlic powder
• 0.13 teaspoons onion powder
• 0.25 pounds Cheddar cheese , diced
• 1 pinch paprika , or to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.
4. 4 Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
5. 5 Stir Cheddar cheese into sauce until melted.
6. 6 Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.
7. 7 Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.

Nutrition per serving