Bacon Roll Ups

Ingredients

• 1 loaf white bread , 1 pound
• 1 package cream cheese , 8 ounce
• 1 pound sliced bacon , cut in half

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cut each slice of white bread in half horizontally; spread with cream cheese. Tightly roll each piece of bread with 1/2 a piece of bacon and secure with toothpicks. The bacon should be on the outside of the bread. Arrange roll ups in a single layer on a medium baking dish.

3. 3

   Bake in the preheated oven until bacon is no longer pink and bread is lightly browned, about 30 minutes. Serve warm.