Bacon Roll Ups

Servings:

I was given this recipe for bacon roll ups at a party a long time ago by the hostess. It's a really easy appetizer to make and always the first one to disappear. Toothpicks are necessary to secure these little roll ups.

Prep
10 min
Cook
41 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 350 degrees F (175 degrees C).
  2. 2 Cut each slice of white bread in half horizontally; spread with cream cheese. Tightly roll each piece of bread with 1/2 a piece of bacon and secure with toothpicks. The bacon should be on the outside of the bread. Arrange roll ups in a single layer on a medium baking dish.
  3. 3 Bake in the preheated oven until bacon is no longer pink and bread is lightly browned, about 30 minutes. Serve warm.

Nutrition per serving

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