Mint Tea Punch
Total Time
25 min
17m prep · 8m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!

Ingredients

  • 3 cups boiling water
  • 12 sprigs fresh mint
  • 4 teas bags
  • 1 cup white sugar
  • 1 cup orange juice
  • 0.25 cups lemon juice
  • 5 cups cold water
  • 3 oranges slices for garnish
  • 3 lemons slices for garnish

Instructions

  1. 1

    Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.

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Nutrition Facts

Per serving

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