Best Breakfast Casserole (Hash Browns & Eggs)

Ingredients

• 1 package frozen hash brown potatoes , 2 pound
• 1 pound pork sausage
• 1 small onion , diced
• 5 large eggs
• 0.5 cups milk
• 0.5 teaspoons onion powder
• 0.13 teaspoons garlic powder
• salt and ground black pepper to taste
• 12 ounces shredded Cheddar cheese

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.

3. 3

   Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.

4. 4

   Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.

5. 5

   Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.

6. 6

   Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.

7. 7

   Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.

8. 8

   Let stand for 5 minutes before serving.