This strawberry trifle is a very light dessert recipe from my friend Ellen. It's easy to make with cake cubes, pudding, and strawberries for the perfect end to a heavy meal.
Prep
14 min
Cook
53 min
Servings
Difficulty
Medium
Ingredients
1
, 5.1 ounce
3 cups cold milk
1
, 9 inch
4 medium bananas
, sliced
1
, 16 ounce
1
, 12 ounce
Instructions
1
Place pudding mix into a bowl. Add cold milk and whisk together for 2 minutes. Let rest for 5 minutes.
2
Layer ½ of the cake cubes in a trifle bowl or other glass serving dish. Layer ½ of the pudding, ½ of the bananas, ½ of the strawberries, and ½ of the whipped topping over top. Repeat all layers once more.
3
Cover trifle and chill in the refrigerator for at least 4 hours before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/strawberry-trifle