German Zwiebelkuchen (Onion Pie)

Ingredients

• 6 pounds onions , sliced
• 4 slices bacon
• 1 container sour cream , 16 ounce
• 4 large eggs
• 2 tablespoons all-purpose flour
• 0.5 teaspoons salt
• 0.5 teaspoons caraway seed
• 1 package pastry for a double crust pie , 14.1 ounce

Instructions

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Line a 15x10-inch pan or large pizza pan with prepared dough, making sure dough extends up sides of pan.

2. 2

   Sauté onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well.

3. 3

   Stir in sour cream. Beat eggs enough to break up yolks, then mix in to pie mixture. Add flour to thicken mixture (onions will create a lot of water), then add salt. Mix well and pour mixture into prepared pan. Sprinkle top with caraway seed.

4. 4

   Bake in preheated oven until onions start to turn golden brown on top, about 1 hour.