Ingredients

• 1 , 6 ounce
• 1 large egg
• 2 tablespoons heavy whipping cream
• 0.25 teaspoons salt , divided
• 0.5 cups panko bread crumbs
• 0.25 teaspoons cantanzaro herbs , such as Savory Spice Shop®
• 2 tablespoons shredded Parmesan cheese
• nonstick cooking spray

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
2. 2 Combine egg, whipping cream, and 1/2 of the salt in a bowl. Whisk until yellow and frothy.
3. 3 Mix panko, herbs. and remaining salt together in a separate shallow bowl until well combined.
4. 4 Dip chicken pieces first into egg mixture, followed by panko, and set in the air fryer basket.
5. 5 Air-fry for 13 minutes, shaking the basket every 5 minutes. Spray with cooking spray and sprinkle with Parmesan cheese. Air-fry until chicken is no longer pink in the center and the juices run clear and Parmesan is melted, about 2 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition per serving