Air Fryer Parmesan Chicken Bites
Medium French Appetizer Snack

Air Fryer Parmesan Chicken Bites

Total Time
42 min
17m prep · 25m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

These tasty bites require just a few ingredients to prep a tasty appetizer or snack for after school.

Ingredients

  • 1 boneless skinless chicken breasts , 6 ounce
  • 1 large egg
  • 2 tablespoons heavy whipping cream
  • 0.25 teaspoons salt , divided
  • 0.5 cups panko bread crumbs
  • 0.25 teaspoons cantanzaro herbs , such as Savory Spice Shop®
  • 2 tablespoons shredded Parmesan cheese
  • nonstick cooking spray

Instructions

  1. 1

    Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.

  2. 2

    Combine egg, whipping cream, and 1/2 of the salt in a bowl. Whisk until yellow and frothy.

  3. 3

    Mix panko, herbs. and remaining salt together in a separate shallow bowl until well combined.

  4. 4

    Dip chicken pieces first into egg mixture, followed by panko, and set in the air fryer basket.

  5. 5

    Air-fry for 13 minutes, shaking the basket every 5 minutes. Spray with cooking spray and sprinkle with Parmesan cheese. Air-fry until chicken is no longer pink in the center and the juices run clear and Parmesan is melted, about 2 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

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Nutrition Facts

Per serving

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