Ingredients

• 2 cups farfalle pasta
• 1 tablespoon olive oil
• 0.5 cups grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoons salt

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
3. 3 Preheat an air fryer to 400 degrees F (200 degrees C). Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined.
4. 4 Arrange 1/4 of the pasta in a single layer in the air fryer basket.
5. 5 Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more.
6. 6 Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely.
7. 7 Repeat with remaining pasta. Serve with your choice of dip and enjoy!

Nutrition per serving