These pasta chips are crunchy, salty, and delicious. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.
Ingredients
- 2 cups farfalle pasta
- 1 tablespoon olive oil
- 0.5 cups grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoons salt
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
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3
Preheat an air fryer to 400 degrees F (200 degrees C). Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined.
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4
Arrange 1/4 of the pasta in a single layer in the air fryer basket.
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5
Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more.
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6
Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely.
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7
Repeat with remaining pasta. Serve with your choice of dip and enjoy!
Nutrition Facts
Per serving
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