Air Fryer Pasta Chips
Medium Greek Condiment Snack

Air Fryer Pasta Chips

Total Time
1h 15m
19m prep · 56m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

These pasta chips are crunchy, salty, and delicious. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.

Ingredients

  • 2 cups farfalle pasta
  • 1 tablespoon olive oil
  • 0.5 cups grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoons salt

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.

  3. 3

    Preheat an air fryer to 400 degrees F (200 degrees C). Meanwhile, transfer pasta to a large bowl and drizzle with olive oil; stir in Parmesan cheese, garlic powder, Italian seasoning, and salt until evenly combined.

  4. 4

    Arrange 1/4 of the pasta in a single layer in the air fryer basket.

  5. 5

    Cook in the preheated air fryer for 5 minutes; flip and cook 2 to 3 minutes more.

  6. 6

    Transfer to a paper towel-lined plate and break apart any pasta chips that have stuck together; let cool completely.

  7. 7

    Repeat with remaining pasta. Serve with your choice of dip and enjoy!

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Nutrition Facts

Per serving

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