Turkey and Chorizo Chili with White Beans

Ingredients

• 1 tablespoon olive oil
• 1 pound ground turkey
• 8 ounces bulk Mexican chorizo sausage
• 1 cup diced onion
• 0.5 cups diced celery
• 1 jalapeno pepper , diced
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 2 teaspoons dried oregano
• 1 tablespoon ground thyme
• 2 cloves garlic , chopped
• 1 can diced tomatoes , 16 ounce
• 1 can cannellini beans , 16 ounce
• 0.5 cans tomatillos , 28 ounce
• 1 can diced green chiles , 7 ounce
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon chopped fresh cilantro , or to taste

Instructions

1. 1

   Heat oil in a large pot over medium-high heat. Add ground turkey and chorizo; cook and stir until crumbly and beginning to brown, about 5 minutes. Stir in onion, celery, and jalapeno; continue to cook and stir until meat is browned and onion is translucent, about 5 minutes more.

2. 2

   Stir in cumin, coriander, and oregano followed by thyme and garlic. Add tomatoes, cannellini beans, tomatillos, and green chiles. Stir in soy sauce. Reduce heat and let simmer to combine flavors, 20 to 30 minutes. Add cilantro just before serving.