Green beans with potatoes are a good side dish when your guests are vegetarians and meat lovers, like at my house!
Ingredients
- 3 cups thinly sliced potatoes
- 2 cups frozen green beans
- 0.5 teaspoons dried thyme
- 0.25 teaspoons ground black pepper
- 1 teaspoon vegetarian Worcestershire sauce
- 1 cup vegetable broth , divided
- 1 teaspoon cornstarch
- 0.25 cups chopped fresh parsley
Instructions
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1
In a large skillet over medium-high heat, combine potatoes, green beans, thyme, pepper, Worcestershire sauce, and 3/4 cup broth. Bring to a boil, then reduce the heat to medium-low, cover, and simmer until vegetables are tender, 15 to 20 minutes.
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2
In a small bowl, blend remaining 1/4 cup broth and cornstarch. Stir in parsley; add to the skillet and cook, stirring constantly, until bubbly and thickened.
Nutrition Facts
Per serving
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