Ingredients

• 0.67 cups chopped pecans
• 1 teaspoon dried rosemary , crushed
• 0.5 teaspoons salt
• 2 tablespoons flour
• 1 large egg
• 4 , 4-ounce
• 2 teaspoons maple syrup
• lemon wedges , for serving

Instructions

1. 1 Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Stir pecans, rosemary, and salt together in a shallow dish. In a second shallow dish, add flour. In a third shallow dish, lightly beat egg. Dip one side of each fillet in flour, shaking off excess; dip into egg, then into pecan mixture, lightly pressing to coat fish.
3. 3 Working in batches if needed, arrange fillets on parchment paper, pecan-coating up. Transfer fish on parchment to the air fryer basket.
4. 4 Cook until fish easily flakes with a fork and an instant-read thermometer inserted into thickest part of fillets registers 145 degrees F (62 degrees C), 7 to 8 minutes.
5. 5 Drizzle fillets with maple syrup and serve with lemon wedges.

Nutrition per serving