Ingredients

• 2 medium russet potatoes
• 1.5 tablespoons olive oil
• 0.5 teaspoons ground paprika
• 0.5 teaspoons parsley flakes
• 0.5 teaspoons chili powder
• 0.5 teaspoons sea salt
• 0.13 teaspoons ground black pepper

Instructions

1. 1 Gather the ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
2. 2 Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings.
3. 3 Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.
4. 4 Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.
5. 5 Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate. Repeat to cook the remaining wedges.
6. 6 Serve hot and enjoy!

Nutrition per serving