Deliciously crispy air-fried potato wedges are perfectly seasoned and ready to serve in just over 30 minutes. It doesn't get any easier than this! Serve with ketchup for a tasty appetizer, or toss with some grated Parmesan for a cheesy potato side dish.
Ingredients
- 2 medium russet potatoes
- 1.5 tablespoons olive oil
- 0.5 teaspoons ground paprika
- 0.5 teaspoons parsley flakes
- 0.5 teaspoons chili powder
- 0.5 teaspoons sea salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Gather the ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings.
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3
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.
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4
Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.
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5
Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate. Repeat to cook the remaining wedges.
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6
Serve hot and enjoy!
Nutrition Facts
Per serving
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