Air Fryer Potato Wedges

Air Fryer Potato Wedges

Total Time
1h 34m
21m prep · 73m cook
Servings
4 people
Rating
Difficulty
Hard
29 views

Deliciously crispy air-fried potato wedges are perfectly seasoned and ready to serve in just over 30 minutes. It doesn't get any easier than this! Serve with ketchup for a tasty appetizer, or toss with some grated Parmesan for a cheesy potato side dish.

Ingredients

  • 2 medium russet potatoes
  • 1.5 tablespoons olive oil
  • 0.5 teaspoons ground paprika
  • 0.5 teaspoons parsley flakes
  • 0.5 teaspoons chili powder
  • 0.5 teaspoons sea salt
  • 0.13 teaspoons ground black pepper

Instructions

  1. 1

    Gather the ingredients. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. 2

    Cut each potato in half lengthwise. Cut each half in half lengthwise, and then cut each quarter in half lengthwise. You will have 16 wedges. Gather the seasonings.

  3. 3

    Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper; mix until well combined.

  4. 4

    Place 1/2 of the potato wedges in the basket of the air fryer and cook for 10 minutes.

  5. 5

    Flip wedges with tongs and cook for an additional 5 minutes. Remove to a plate. Repeat to cook the remaining wedges.

  6. 6

    Serve hot and enjoy!

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Nutrition Facts

Per serving

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