This meatball gnocchi sheet pan dinner is a quick and easy recipe to prepare. Miniature peppers and red onion add color and flavor. Serve with extra Parmesan cheese if you like.
Ingredients
- 1 package frozen cooked Italian beef meatballs , 20 to 24 ounce
- 1 package refrigerated or frozen potato gnocchi , 12 to 16 ounce
- 2 cups sweet peppers
- 1 red onion , cut into 1/2 inch wedges
- 2 tablespoons olive oil
- 1 teaspoon talian seasoning
- 0.5 teaspoons salt
- 0.25 teaspoons crushed red pepper
- 0.33 cups grated Parmesan cheese
- basil pesto , Alfredo, or marinara sauce (
Instructions
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1
Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C). Line a large rimmed baking sheet with foil.
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2
Arrange meatballs, gnocchi, peppers, and onion on the prepared baking sheet. Drizzle with olive oil. Sprinkle with Italian seasoning, salt, and crushed red pepper; toss to coat.
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3
Bake in the preheated oven until vegetables are tender and browned on the edges, stirring once, 15 to 20 minutes.
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4
Sprinkle with cheese. Serve with sauce, if desired.
Nutrition Facts
Per serving
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