This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.
Ingredients
- 1.75 cups enchilada sauce
- 1 bag corn tortilla chips , 7-1/2 ounce
- 2 cups sour cream
- 12 ounces shredded queso asadero , white Mexican cheese
Instructions
-
1
Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
-
2
Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Two-Ingredient Bagels
These easy to make two-ingredient bagels are tender, soft, and chewy. You can use any combination of seeds for sprinkling, e.g. everything bagel seasoning, poppy seeds, sesame seeds, etc.
Carrie's Artichoke and Sun-Dried Tomato Pasta
A versatile, sun-dried tomato and artichoke pasta dish with a wine-based sauce. Prawns and chicken are excellent additions to this recipe.
Fluffy Strawberry Fudge
Fruit fudge made from preserves.