This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.
Ingredients
- 1.75 cups enchilada sauce
- 1 bag corn tortilla chips , 7-1/2 ounce
- 2 cups sour cream
- 12 ounces shredded queso asadero , white Mexican cheese
Instructions
-
1
Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
-
2
Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
Nutrition Facts
Per serving
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