This Mexican-inspired breakfast dish is a great addition to any meal, and so easy to prepare. You can use Monterey Jack cheese if you prefer.
Prep
16 min
Cook
36 min
Servings
Difficulty
Medium
Ingredients
1.75 cups enchilada sauce
1
, 7-1/2 ounce
2 cups sour cream
12 ounces shredded queso asadero
, white Mexican cheese
Instructions
1
Cover the bottom of a shallow microwaveable dish, with some of the enchilada sauce. Arrange a layer of tortilla chips on top. Follow with another layer of sauce, then a layer of sour cream. Sprinkle cheese over the top. Repeat layers to use up all ingredients, finishing with cheese on top.
2
Cook in the microwave on high for 2 minutes, or until cheese has melted throughout. Serve immediately.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/easy-microwave-chilaquiles