A simple recipe for purple yam cookies. These taste awesome! They're very soft and cake-like in texture. These are dome-shaped once they bake. You can flatten them as desired. This is a flexible recipe. You can add a teaspoon (or more) of baking soda instead of baking powder if you want a thinner cookie. I think you can top these with some white chocolate chips after baking.
Ingredients
- 0.75 cups white sugar
- 0.67 cups vegetable oil
- 2 eggs
- 2 teaspoons vanilla extract
- 0.5 teaspoons salt
- 2 teaspoons baking powder
- 0.33 cups purple yam powder , or more to taste
- 2 cups all-purpose flour
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.
-
2
Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.
-
3
Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.
Nutrition Facts
Per serving
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