Roasted white asparagus is super simple to prepare with easy seasonings for a tender and delicious vegetable side dish.
Ingredients
- 1 bunch white asparagus , peeled and trimmed
- 2 tablespoons olive oil
- 1.5 teaspoons herbes de Provence
- 0.25 teaspoons salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
-
3
Roast in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mushroom Veggie Burger
These vegetarian mushroom burgers are as close as I've ever gotten to delicious meatless burgers. Mushrooms really give them a meaty flavor. I like to serve them on fresh hamburger rolls with spicy mayonnaise and a little lettuce.
Homemade Reese's Peanut Butter Ice Cream
This ice cream is delicious, creamy and full of flavor. It's a crowd favorite. . . give it a try!
BBQ Oatmeal Meatloaf
Breathe new life into an old recipe with this sweet and tangy take on an American family classic. This is a tasty and filling way to stretch your groceries while shrinking your grocery bill!