Roasted white asparagus is super simple to prepare with easy seasonings for a tender and delicious vegetable side dish.
Ingredients
- 1 bunch white asparagus , peeled and trimmed
- 2 tablespoons olive oil
- 1.5 teaspoons herbes de Provence
- 0.25 teaspoons salt
- 0.13 teaspoons ground black pepper
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
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3
Roast in the preheated oven until lightly browned, about 20 minutes.
Nutrition Facts
Per serving
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