Ingredients

• 1 bunch white asparagus , peeled and trimmed
• 2 tablespoons olive oil
• 1.5 teaspoons herbes de Provence
• 0.25 teaspoons salt
• 0.13 teaspoons ground black pepper

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Arrange asparagus in a casserole dish; brush with olive oil. Sprinkle herbes de Provence, salt, and black pepper over asparagus.
3. 3 Roast in the preheated oven until lightly browned, about 20 minutes.

Nutrition per serving