Print: Easy and Delicious Purple Yam (Ube) Cookies

A simple recipe for purple yam cookies. These taste awesome! They're very soft and cake-like in texture. These are dome-shaped once they bake. You can flatten them as desired. This is a flexible recipe. You can add a teaspoon (or more) of baking soda instead of baking powder if you want a thinner cookie. I think you can top these with some white chocolate chips after baking.

Prep

10 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

0.75 cups white sugar
0.67 cups vegetable oil
2 eggs
2 teaspoons vanilla extract
0.5 teaspoons salt
2 teaspoons baking powder
0.33 cups purple yam powder , or more to taste
2 cups all-purpose flour

Instructions

1 Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or grease lightly.
2 Mix sugar, oil, eggs, vanilla extract, salt, baking powder, purple yam powder, and flour, in this order, in a large bowl until dough is well blended. Drop tablespoons of dough onto the baking sheet.
3 Bake in the preheated oven until cookies look firm, 8 to 10 minutes. Cool for at least 5 minutes before gently transferring to a wire rack.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/easy-and-delicious-purple-yam-ube-cookies