Ingredients

• 1 , 20 to 24 ounce
• 1 , 12 to 16 ounce
• 2 cups sweet peppers
• 1 red onion , cut into 1/2 inch wedges
• 2 tablespoons olive oil
• 1 teaspoon talian seasoning
• 0.5 teaspoons salt
• 0.25 teaspoons crushed red pepper
• 0.33 cups grated Parmesan cheese
• basil pesto , Alfredo, or marinara sauce (

Instructions

1. 1 Gather all ingredients. Preheat oven to 450 degrees F (230 degrees C). Line a large rimmed baking sheet with foil.
2. 2 Arrange meatballs, gnocchi, peppers, and onion on the prepared baking sheet. Drizzle with olive oil. Sprinkle with Italian seasoning, salt, and crushed red pepper; toss to coat.
3. 3 Bake in the preheated oven until vegetables are tender and browned on the edges, stirring once, 15 to 20 minutes.
4. 4 Sprinkle with cheese. Serve with sauce, if desired.

Nutrition per serving